Three artisan bread loaves with wheat stalks on a dark rustic surface

Our Menu

Cakes, pastries, breads and seasonal specials, baked fresh every day in Wylie.

18 items found

Cakes

  • Classic Vanilla Bean Cake

    $42 / 8 inch round

    Vanilla bean sponge, Swiss meringue buttercream

  • Chocolate Fudge Drip Cake

    $48 / 8 inch round

    Dark chocolate layers, whipped ganache, chocolate drip

  • Raspberry Pistachio Cake

    $52 / 8 inch round

    Pistachio sponge, raspberry filling, cream cheese frosting

  • Red Velvet Cake

    $46 / 8 inch round

    Classic red velvet crumb, cream cheese frosting

  • Tres Leches Cake

    $44 / 9x13 sheet

    Rosa's family recipe, three milk soak, whipped cream, cinnamon

Pastries

  • Butter Croissant

    $4.25

    Laminated dough, baked fresh each morning

  • Pain au Chocolat

    $4.75

    Butter croissant dough wrapped around dark chocolate batons

  • Cinnamon Roll

    $5.50

    Brown butter icing, baked to order

  • French Macarons

    $12 / box of 6

    Rotating flavors, made in small batches

  • Conchas

    $4.50

    Mexican sweet bread with a vanilla or chocolate shell

Breads

  • Sourdough Boule

    $8

    48 hour ferment, crisp crust, open crumb

  • Honey Wheat Loaf

    $7

    Whole wheat with local honey, soft crumb

  • Rustic Baguette

    $4.50

    Crisp crust, chewy center, baked twice daily

  • Jalapeno Cheddar Loaf

    $9

    Sharp cheddar and roasted jalapeno on a sourdough base

Seasonal

  • Strawberry Shortcake Cupcake

    $4.25

    Fresh strawberry filling, whipped cream frosting

  • Pumpkin Spice Roll

    $5.75

    Cream cheese icing, toasted pecans. Fall only

  • Peppermint Mocha Cake Bites

    $14 / box of 8

    Espresso cake, peppermint ganache. Winter only

  • Fresh Fruit Tart

    $6.50

    Seasonal fruit, vanilla pastry cream, shortbread crust

Prices reflect whole cakes and individual bakery items. Custom sizes, tiered cakes and dietary substitutions are available on request through our custom order form. Ask about gluten free and dairy free options.